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Ukufunda Ukuthi Udinga Zonke Izinhlobo Ezintukeni

Ukubeka Izinsuzo Zomdlalo Wokuphatha Iinkukhu

Ukukhangela amakheli akhe amacala okusebenza kuhluke ukuthi yini umodeli we- food chopper ophumeleleyo lokunye nezinye izinhlobo zezinkukhu ezidingayo. Uma imenyu yakho lilingana ngezinto ezininzi ezidinga amakheli angaphakathi, njenge-dice encane ngenqanawe kwe-salsas kunye nokutshona okuncane kwevegetables zakhiwo, ukukhetha umncedisi omkhulu ongaphandle kwezikheli eziningi ngokulandelana kuhluke kungabangene. Qonda into engezeleleyo yenkukhu yokuphatha yingapi okudingekayo ngalokusha. Ngokushesha, indawo elibungileyo elingene le ndaweni engamkhulu kungadinga umncedisi oluhlaza kulula kunye nokuphathwa kokugcina kulula. Ngakwesokudla, ukubheka amakheli angaphakathi ezidinga ukuphatha kuhluke kungabangene ngokulandelana.

Ukubuya Ukuphatha Kwesikhashana Sokuphatha

Ukubhala kwezinhlobo zokugcina amandla akho ezikhundleni ziqale ukukhuluma ngezinto ezingasusiwe ngaphandle kokuthi ukuze kube kudingekileyo nokuthi le nto ikhangele ekupheleni lokusebenza kwisekhono. Ngokushesha, ubungakulu besifundo esibonakalayo sithathe isenzo sokudla okufanele nokuthi usuke usuka umoya wokusetha, uzame ukuthi uqhuba iimeya yokugcina, uzame ukuthola indlela yokusebenza efanelekayo. Ukuthi umthengisi wechopper wasebenze ngokubhekene nezinto ezikhundleni zakho ezisekhono ezikwaziwa ukuba yisombululo esingabhedeleke, uzame ukuthola indlela yokusebenza efanelekayo, njengekusebenza nemashumi amabili weprocessor yedla ngokubanzi ngokubheka ukuthi ungene emangweni yokusebenza okuningiwe. Okunye, ukuthola indlela yokusebenza efanelekayo, njengekusebenza nemashumi amabili wecoffee grinder yemithombo ngokubheka ukuthi ungene emangweni yokusebenza okuningiwe. Izimvo ezintsha zezinhlobo zokugcina kuzo kudingeka ukuba zihlabelele izinhlobo zokusebenza ezikhundleni, uzame ukuthola indlela yokusebenza efanelekayo.

Amanani Akhona Amachopper Yedla

Imanualu Nesichaphu

Lokhu okuyidinga kakhulu ngokusho ukuthi uqaphele ngaphandle kokuba noma i-chopper yomncedo, kufanele ushethwe amaninzi kunye nezinyathelo zabo. Izichopper ezimnandi zikhupha ngokubonakalisi bazo nokugcina phakathi. Zihlabeleka ngokukhulu lokuzama ukusuka emanzini okanye abantu abahambisana nokulandelana ngeendaba. Okuhlelo kulandelana nokuthi kungabizwa ngokuthi izinkinga eziphakeme zikwazi ukusebenza kakhulu, futhi kungavunyelwe ukuthi zingasetyenziswa ngamakhanda akhawulekileyo. Ngaphakathi, imodeli yesiNkabi sihlabelekile ngokuthi sivela ngqukuze lube kanye nokungcono, ngisho ukuthi singacala isikhatsi esikhona kakhulu kumakhanda akhawulekileyo, kodwa besifihla kakhulu kunye nokusetshenziswa kwisebe. Ukuthi wenza imali, izichopper ezimnandi zitholakala ngokubanzi kakhulu, ngokokukenako amagama amaningi, kodwa imodeli yesiNkabi iyiphumeleyo ngokuthi inikeza amandla amaningi. Izinga lezisebenzisi zibhekisele ngokuthi ziyahlukanisa ukungcono kwechopper yesiNkabi lokuhlala kakhulu kunye nokuhlola, ngakho ke, abanye bahambisana nokuthi kungcono kunene kunye nokudibanisa kuchopper elichaseneyo.

I-Chopper Enguqupho Elandelayo Noma O-Multi-Functional

Izichopha zokuqala zihlelwe ukwenza isenzo esisodwa ngokuphelele, njengokubhaza amacopho okanye ukukotshela izintambo. Zingabonakale kakhulu ezikhathaleni zokugqwesha apho kusenzelwa ukuhlawulwa olunye olufanele, uzokusetyenziswa ngezindlela ezidingekayo ngaphandle kokuthi kube ngenxa yezinto ezifana. Ngaphezulu, iizichopha eziningi zihlelwa ukwenza umlando wemisebenzi wokugqwesha, ukuba zikhona kakhulu ezikhathaleni zokugqwesha apho kudinga uphelo lokungaba phakathi komkhakha omnyama. Lezi zinchiphu zinakwazi ukwenza umlando ophambili wesitshixo, kwisebe sokubhazela kwaye nokubhazisa. Iziboniso zomsebenzisi zikhothiwe zikhanyisela izimvo zokuhlola ukuthi ukusuka kuhlukeleka kwinxalenye yokusebenza yezinciphi, zithi ingcongconi yokuba kunye nohlelo olungayiqhenya iimbali engaphezu kwabo abaningi. Ibhuti baphindaphindi ukuthi lezi zinchiphu zizangelela uphelo lokugqwesha, uzoba ukuthola indlela yokubhazela okuyinketho yokugcina imibuzo eminyaka.

Amanani Amahhaseleyo Njengamanani Eziphi Esikhathini

Ukufunda amaholo aphakathi kwezicathalo esidingiweni zokuphakamisa ngezicathalo ezikhangiswayo kunye neziqhophiso zokusebenza ephakeme, kungenzeka lokuhlola ukuthi ubungakanani baphoqeqeni. Izicathalo ezikhangiswayo zizibhedelela ukusebenza kwesikhatsi eside, ungenxa yokuba zihlabeleka ngokubhebhu, inani lemfundo kunye nokusincedwa. Zingcinane ukuthi zilandelwe emagumbeni yezisebenzi ezindaweni zomncedisi okudinga umoya omkhulu kunye nokulandelwa komhlaba olunye. Izicathalo eziningi zifuna isikhatsi esikhulu kunye nomthengisi wokugcina okuningi, ukuze lapho kuhlanganise imithetho yenkxoboko yezisebenzi elandelayo. Ngakwesoku, izicathalo zokusebenza ephakeme ziziphiwe ukusebenzela ngokubhebhu kunye nenani lemthengisi engaphezulu. Zingcinane kunye nokukhupha kakhulu, uzokusetyenziswa kumalayithi ababonakaleyo abafuna uphawu ngenkinga yokusebenzela ngokubhebhu. Izimbuzi zezinhloso zombhalo zazama ukuxhasa amacathalo ekhankiswayo kumalayithi ababonakaleyo abafuna uphawu olungaphansi olungaphansi lokusebenzela ngokubhebhu njengezinto ezintando bezimpahla, uzama ukutsho ukuthi kusincedwa kunye nokubhebhu kungenzeka lokuhlola ukuthi ubungakanani baphoqeqeni.

Amaninzi Amahle Okuthuthukisa

Ubungako Bokushesha & Ukubuyiselwa

Izihlaba ezinhle zikhetha ngokuphambili kakhulu lokusebenza nokuhlula kakhulu kwiseva esisebenza ngephrofesela lolwazi. Izihlaba ze-stainless steel zikhethwa ngokubanzi ukuthi zingasukelana nezinyezi kunye nobungakho, vumela amalayithi okuncane nokusetyenziswa. Ukufakwa kokuzama izihlaba ezidingekileyo kuhlukele isebenziso sesivinini sokugcina, ukuhlawulwa amaphrofesela akhona amanani apho amacala wokusebenza, kuthe kwesibonelo sokuqinisa amacala wokubhukuda emagumbeni kwaye kusenokuba ukugcina izingane. Iindlela lezi Cuisinart kunye neBreville zikhetha ngokubanzi ukuthi ziziphiwe inani lesihlaba kunye nobungakho. Amanye amandla amaningi apha akhona ayiphumelela ukusebenza kuhlawulwa, kodwa asikhwalele ukuba le sevinini setshintshele umoya wokudla wesikhatsi somkhulu esizange sikhona.

Inani & Amahambo Wokusebenzela Amabecisi

Ukuphakamisa kwezinsuku zokubhanda ukusetha izinkomo zokudla zikuyimphilo yezinto ezinethuthukiseni lokusebenza, ngisho ngenxa yokulandelana nezinhlangano ezingasihlanu. Ngokushesha, umodeli ophakamisayo i-12 cups, njengesi GE Food Processor, ungacabanga ukuba uziphindvulele isikhathi sokubhanda ukusetha izinkomo ezincane. Ukufunda amanani avele abangaphambili - njenge-4 cups kwiindlela yesifundo esililimi noma ye-10 kwiindlela leentsha - lingancane kakhulu lapho ukuze usondele uphakamiso olungaphansi. Ukuphakamisa okuphambili kuhlelisa ukusitha ngokuxhasa ukusetyenziswa kwemibhalo, ngakho xa ungene ukusetyenziswa kwezinye izinsuku, futhi uziphindvulele ukubhanda ukusetha izinkomo ezininzi.

Ukulondoloza nokuvavanya

Ukukhuluma kakhulu kwebulawa nokuhlola umthwakazi wokupheka ukuqinisekisa lokulandelana ngezihlaba zokujikeleza. Izidingo ezikhethelwe ukuthi zibe ngaphakathi kwebulawa, njengoko amaxesha akhathalwa yezilondolozi ledishwasher, zingavumelekile. Iimaterelya nemitha lesikhuhlane asizigubha futhi angabonisa imifanekiso, uzobuyisela usuku lwenqanawe. Ukugcina ngasemva kakhulu kufanelelisa ukulolwa kakhulu. Abasebenzisi bafumanisi ukususa iziqayi zomthwakazi zokupheka zombini noma ukungavumelana nokuthatha okunye ukusebenza. Ukufakwa kokuhlola lokhu kuzoba ukuba umthwakazi wokupheka wasebenze ngokukhulu ngendlela esikhoyo sikhona lokulandelana.

Amagama Amahlawuleyo Okudingeka KwiFood Chopper

Lokuna Umthwakazi Wokupheka Ukhethekile

Umthwalo wokuphutha amaqanda ngamandla yini kwisezulwini lokusebenza kakhulu esikhundleni, lapho umthwalo omncane womphofa okanye umkhonzi wemibhabha engenakwenzeka. Ngokugcina nge-vegetable chopper, amathwalo amaqanda akukho kuhlukelelo futhi kunokukwazi ukwenza imigomo ezininzi, phakathi kwalokhu kulula ukubuyela, ukumisha nokufaka inkawu. Amagama apha azikwazi ngokuhlala kusukekwe ngomoto ofanekileyo nokuba amandla angaphezu komabili othile olunamathwalo weziphi ziqanda. Esikhundleni sokudla apho ukuhlawulwa nokuphuma kuhlukelelo kufanele, amathwalo amaqanda abenza ngokushesha; iisitathisi zithi zingabavalela ukuthi zikwenza ukubuya emasikhatsini uphelo lwesinye ngokushesha eliphambili 50% ngokubuya kusuka kuchopha ngokushesha. Ngokugcina, amathwalo amaqanda azisebenzisa kakhulu esikhundleni somsebenzi wokuphutha amasi, ukubuyela inyama okanye ukufaka inkawu—amagama apha afanele ukuthi azifane nezilungiselelo nokushesha.

Ukusebenzisa Mandolines Ukucutshwayo

Izandolo zihlela uphahla olunqanawa kakhulu kuhlelwa, okuyingxenye yokugcina ukuthi amasayensi akhawuleziwe kunye nezinto ezinamandla ezifundekayo eziphakamise imibhali yomsiko weendlu. Lomkhukhu wendlu wahlela amancinane amaqinileyo, ngokushesha ukusuka kwiseve esincane emasaleni noma ukubheka izinto zemibhali nemikhono ekupheleneyo. Ukukhubaza umphathiso wesiphumo sokuqala sokuhlaba, kunezinye izandlo zihleliwe ngamazwana omkhulu njengemando wenqanawe kunye nokuchabaza okungavunyelwe. Ukufunda kwezinhlelo ezidingeki lizama ukulindela iindlela zokuhlala; ngokushesha ukugcina ngokuphakeme kunye nokuhlola. Izandlo zikuphiwe ngokubanzi kakhulu phambi komahlathi wemibhali lokusebenza ngokubhekisisa kumthimba noma ukususa, ngokushesha ukususa icwayika ngokuphakeme kwi-sushi rolls noma ukuba apho uhlalela amaphotomethi amaningiyo kwegratini.

Imisilo yeNkondo vs. Ukucutshiswa Kwemekhaniki

Izimo zokugcina izilumko zihamba kakhulu ngenkathi umnandi wemibhali wakwesikhashana uqinisekisa isenzo sokuqala sokugcina amaciko. Ngokushesha, ukugcinwa ngokuphakamiswayo ngezintu ezincane njenge-vegetable choppers zingabonga ukuthi zifuneka, kodwa angalishiwe ukukhombisa okungaphindaphinda nokuchasene ngezinto abahlukile bengxenyelwe yezichaselo ezizithile. Kulesi sikhatsi esingahambisiyo lokugcinwa ngokuphakamiswa kukhishwa iindlela ezidingekayo, abasebenzisi abathile babafuna ama-agents of texture nuances, okuyingaba phakathi komoya wesimanje nokulandelayo kweendaweni. Abashami abathile bayaziqinisekisa ukuba kufuneka kuhlulekile ukusebenza izilo lomthetho—ngalesi sikhatsi apho amandla nokubheka akukho into engavumelekanga, ukukhetha kwezindlela ifuneka kube kuhluke. Okushesha, amachoper amamechanical angazange angayenzeleyi ukusuka kwenkulunkulu okanye nalokhu olungaphandle kwezinto ezingaqondileyo njenge-onions nokaroti kubantu be-stews nokasaladi ezinkulu.