Ukukhetha nokugaya amathanga kawoyela

Amakhowe ekhofi angama-seeds ngaphakathi kwesitshalo sekhofi esitholakala, uma eshisiwe futhi ehlukanisiwe, akha ikhofi. Ukunambitha kwekhofi kuncike kakhulu ezinyathelweni ezahlukene zokwenza ikhofi okuhlanganisa ukugaya nokukhetha kwe. amathanga kawoyela Ungakwazi ukugaya amakhowe akho ekhofi kalula usebenzisa ama-blender aphezulu kagesi e-RANBEM. Ngizokwenza izeluleko zokuthi ungakhetha kanjani kanye nokugaya amakhowe ekhofi azoholela ekuphuzeni okuhle kwekhofi.

Khetha Amakhowe Ekhofi Afanele

Ukukhetha nokukhetha amakhowe ekhofi kuyisinyathelo sokuqala sokuthola ikhofi elinambitheka kahle. Ukuze uqinisekise ukuthi unamakhowe amahle, ungalandela lezi zeluleko:

Indawo Yokukhula: Isifunda lapho amakhowe ekhofi akhuliswa khona sizonquma ukuthi ukunambitha kuzoba kanjani. Zama amakhowe avela ezindaweni ezahlukene ukuze ubone ukuthi uthanda ini.

Izinga Lokushisa: Amakhowe angashiswa kancane noma kakhulu okukhomba izinga lokushisa. Ikhofi eqinile futhi enenhlobonhlobo ivela kumakhowe amnyama, kanti amakhowe akhanyayo akhipha ukunambitha okunamafutha kakhulu nokunambitheka kweziqhamo.

Ekugcineni kwe-roast kusukela ku-brew, icoffee ichaza isilumko zakhe ngaphantsi kweglobe. Abantwana bakho base-coffee bazi, ibhini ezintsha kucacisa ukutya okuhle kwe-coffee.

Kukhona izinhlobo ezimbili eziyinhloko zamabhini ekhofi: i-Arabica ne-Robusta. Amabhini e-Arabica anikeza ukuhlanganiswa okuthambile nokuyinkimbinkimbi kokunambitheka; kanti amabhini e-Robusta anikeza ukunambitheka okuqinile nokunobuthi.

Ngakho-ke, kulandela ini? UKUGCINA. Ngemikhakha yamabhini, ukugcinwa kwamabhini ekhofi kuyinqubo ebalulekile, lokhu kuyindlela yokukhulula ukunambitheka nezimvunguvungu ezibanjwe ngaphakathi kwamabhini ekhofi. Nansi eminye imihlahlandlela:

Lungisa usayizi wokugaya kwakho ukuze uhambisane nezindlela zokupheka; ukugaya okukhulu kunconywa ukuze kuphumelele ekubhakeni okupholile, kanti i-espresso isebenza kahle kakhulu nokugaya okuncane.

Nciphisa ukungafani. Qinisekisa usayizi ofanayo wezithako zekhofi njengoba kusiza ukunambitheka kukhishwe ngokulinganayo.

Izitshalo nokukhanya zihlukanisa amafutha ekhofi, yingakho ikhofi ingaba namakha amahle. Ngakho, ukuze ikhofi ikheze kahle kunanini ngaphambili, qhuba ama-beans ngaphambi kokupheka. Ikhofi eliqhutshelwe phambili alinalo umoya futhi alikwazi ukuphefumula.

Noma ngabe uhlobo lwekhofi luyabaluleka, umshini wokugaya nawo ubalulekile, ukusebenzisa ama-grinders e-burr hhayi ama-blade kudala ama-fragments angcono, alinganisiwe, futhi akhiqiza ukushisa okuncane okwenza ikhofi libe nempilo engcono.

I-RANBEM's High-Speed Blenders Yokugaya Ikhofi

Enye yezinhloso ze-RANBEM’s high-speed blenders ukuhluza ama-beans ekhofi ekhaya. Lezi zinsiza zifanele le njongo, ngoba imoto zazo ezinamandla kanye nezinsika ezibukhali zingahluza ama-beans zibe yisimo esifanele, zenze lezi zinsiza zibe amathuluzi akhulu ekhofi.

Isiphetho

Akukhona kuphela udaba lokukhetha amabhini ekhofi, kodwa futhi nokuthi amabhini alungiswa kanjani (okungukuthi, agayiwe). Lokhu kuzokwenza ukuthi umphumela wokugcina nomuzwa wekhofi. Lokhu kungenziwa ngokulinganisa izinkomba ezifana nendawo ye-khofi, izinga lokupheka, ukuvuselelwa, usayizi wokugaya, ukuhambisana kokugaya, uhlobo lwe-grinder, kanye ne-RANBEM’s high speed blenders. Lezi zihlola ziqinisekisa ukuthi umuntu unekhofi esha futhi enomuzwa omuhle njalo.